Home

Biblio

Export 1 results:
Sort by: [ Author (Asc)] Keyword Title Type Year
Filters: Author is S.A. Arscott  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
A
Arscott, S. A., & Tanumihardjo S. A. (2010).  Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food. Comprehensive Reviews in Food Science and Food Safety. 9, 223-239.